In many households, the pets eat the leftovers. Tonight, we ate the pet's leftovers. Well, kind of. Last night we babysat our neighbours' Australian silky terrier. I bought a chicken thigh fillet to cook for his dinner. I couldn't bring myself to order a single fillet from the butcher, so I bought 3. And cooked two of them tonight. I dusted them in smoked La Vera paprika and sautéed them in ghee. I had made a big batch of chicken stock yesterday, so used some of this to make polenta. I had also bought some baby cavolo nero leaves from Sydney's Fratelli Fresh and a jar of ajvar (it's made by a Macedonian woman in Sydney).
PAPRIKA CHICKEN THIGH, POLENTA, BABY CAVOLO NERO AND AJVAR
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