There's something about stir fries that makes me think of those speed dating events. You have a bunch of ingredients that haven't met. They get thrown into the wok, given barely enough time to say hello and a moment later they're unceremoniously scooped out onto a plate.
The positive of this is that the flavour of each ingredient is clear, pure, untainted. The negative is that if each flavour - and the combination of flavours - isn't right when raw, it won't be when cooked.
Tuna tostadas with salsa rossa and old bay spice
5 hours ago
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