STIR FRIED CHAR SIEW AND VEGETABLES

I love Chinese barbeque shops with their racks of glazed ducks, deep red char siew, links of lap cheong and crisp-skinned roast pork. There's one at Mermaid Beach that has the fattest, tastiest lap cheong, but it was the their char siew that caught my eye on this visit.

Here it is with tatsoi, baby bok choy, beans sprouts and green chilli.

STIR FRIED CHAR SIEW AND VEGETABLES